Published
As one of Hongkongers’ five most favourite snacks, egg tarts come with shortcrust and puff pastries. The protagonist of this episode is a resounding success, and was once named “Hong Kong’s most tasty egg tart” by local and overseas food connoisseurs and even the media. Is it really that tasty? What is the difference between egg tarts with shortcrust and puff pastries?
- Category
- 문화 - Culture
- Tags
- Egg tart, cantonese cuisine, local snack
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