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#RoastPigeon is one of the “#ThreeTreasures of #ShaTin”. For more than eight decades it has enticed celebrities from all over town to visit Sha Tin, turning this place into a #countryside attraction in the 1950s and 60s. Why did they use pigeon as a food ingredient? How do you make a roast pigeon with crispy skin and tender meat?
- Category
- 문화 - Culture
- Tags
- Hong Kong Style, Must Try, Sha Tin
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