Published
#StuffedPigeonWithSeaCucumbers originates from a once-renowned traditional Cantonese dish called “Stuffed Pigeon with #SharkFins” which also poetically called “Mythical Crane and Magic Needle”. Both dishes require delicate #craftsmanship and exquisite ingredients. What are the differences between the two? How complicated are the procedures? Let’s pay a visit to Chef Poon Sek-cheung who researches on dishes that have almost disappeared to see how he create this classic dish with a name straight out of a kung fu novel!
- Category
- 문화 - Culture
- Tags
- cantonese cuisine, kung fu, mythical crane and magice needle
Sign in or sign up to post comments.
Be the first to comment
Up Next
-
Hong Kong Style - Must Try: Jameed
-
05:00
Hong Kong Style - Must Try: Lyun Sai Beng
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Chan Wai-hong
-
05:00
Hong Kong Style - Must Try: Chinese Apple Pie
-
05:01
Hong Kong Style - Must Try: Snake Soup
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Giant Soufflé
-
05:00
Hong Kong Style - Must Try: Deep-fried Pigeon Egg, Topping with Spicy Salt in Bird’s Nest
-
05:00
Hong Kong Style - Must Try: Tai O Shrimp Paste
-
05:00
Hong Kong Style - Must Try: Christmas Feast
-
05:00
Hong Kong Style - Must Try: Sugar Egg Puffs
-
05:01
Hong Kong Style - Must Try: Comprador Soup
-
05:01
Hong Kong Style - Must Try: Peach Alaska
-
05:00
Hong Kong Style - Must Try: Egg Tart
-
05:00
Hong Kong Style - Must Try: Sha Tin Roast Pigeon
-
05:00
Hong Kong Style - Must Try: Gooseberry
-
05:00
Hong Kong Style - Must Try: Pineapple Bun
-
05:00
Hong Kong Style - Must Try: Almond Cookies
-
05:00
Hong Kong Style - Must Try: Almond Juice
-
05:00
Hong Kong Style - Must Try: Deep Fried Eight Treasures Stuffed Duck
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Milk Tea
-
05:01
Hong Kong Style - Must Try: Siu Mai
-
05:01
Hong Kong Style - Must Try: Chicken Cookie
Loading...