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Hong Kong Style - Must Try: Deep Fried Eight Treasures Stuffed Duck

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“Ducks fatten up in autumn.” So the saying goes. #Autumn is the best time to enjoy duck dishes that nourish our bodies. Each place has its own unique recipe for preparing ducks. In this episode, we will introduce a renowned #Shanghai dish, "Deep Fried Eight Treasures #StuffedDuck”. We will visit Chef Zhu Chuan-bin, who has more than 20 years of experience in the kitchen, and take a sneak peek of how the dish is cooked.
Category
문화 - Culture
Tags
Hong Kong Snack, Local dishes, chinese cuisine
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