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Hong Kong Stories - Treasures of Hong Kong：Vegetarian Veteran

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This vegetarian restaurant has been in business for more than a century and is currently run by the fifth-generation owner. Its traditional braised assorted vegetarian snack platter is renowned the world over and constitutes a part of many Hongkongers’ childhood memories, with the sweet and sour gluten puffs being the most popular item among diners. In addition to being a long-time haunt of neighbourhood residents, it also draws crowds from afar. The time-honoured eatery has withstood the test of time thanks to the hard work and persistence of several generations. How will they tackle the challenges of the next 100 years?

#HongKongHistoricalShops #ExploreHongKong #ShopsToVisit #HKFoodie #HKVegetarianPick #SweetAndSourGlutenPuff #VegetarianSnackPlatter
Category
문화 - Culture
Tags
Tung Fong Siu Kee Yuen, neighbourhood, sweet and sour gluten puff
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