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Hong Kong Stories - Treasures of Hong Kong：Fifth-Generation Fusion

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Tai Ping Koon Restaurant has a history of more than 160 years, and is the first Western restaurant in China to be opened by a person of Chinese descent. Many of its signature dishes, including chicken wings in Swiss Sauce, the soufflé, roasted pigeon, and smoked pomfret, are the talk of the town. But how does the restaurant ensure that its century-old flavours can be passed on to future generations? And how can this local collective memory live on and continue to tug at the heartstrings hereafter? This is the most pressing matter that requires the attention of the restaurant’s fifth-generation owner, Andrew Chui.

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Category
문화 - Culture
Tags
Tai Ping Koon Restaurant, century-old flavours, chicken wings in Swiss Sauce
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