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Hong Kong Stories - Treasures of Hong Kong Ep2 (A Feast of Colour) Promo

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In Choi Hung Estate, there is an eatery which opened more than 58 years ago and remains jam-packed to this very day. Kam Pik Restaurant has been in business since the completion of Kam Pik House in Choi Hung Estate in 1964. Mr Yuen Chau, the owner at that time, actively took part in the public affairs of the estate, and had one of the biggest hearts of anyone there. The siblings of the Yuen family have been helping out at the restaurant since they were little. They took over their father’s business after Mr Yuen passed away, working together to preserve classic dishes. In this episode, apart from discovering the story of this time-honoured eatery, we will also show viewers how four of the traditional dishes on the menu are prepared, including soy sauce chicken, fried wontons with sweet and sour sauce, fried crab claws, and ketchup prawns. It’s guaranteed to be a feast for the stomach as well as the eyes.

彩虹邨有一間已經開業超過58年的酒家，時至今日它依然坐無虛席，金碧酒家由1964年，彩虹邨金碧樓落成開始，已經在邨內營業，阮秋老先生是當時的酒家老闆，同時他積極參與邨內的公共事務，可以說是邨內的大善人。阮家幾位兄弟姊妹，自小已經在店內幫手，阮老先生過身之後，阮氏一家接手爸爸的店子，齊心合力，將經典延續。本集除了會和大家認識此老店的故事之外，亦會和大家一同欣賞四款傳統菜色的製作過程，包括豉油雞、錦滷雲吞、酥炸蟹鉗以及茄汁大蝦，來一場眼目的盛宴。

Hong Kong Stories - Treasures of Hong Kong EP2 - A Feast of Colour
香港故事 - 老店情未了• 香港世一 (英文版) EP2 - 《彩虹盛宴》

6/6 Tuesday night at 9:30, RTHK 32
6月6日 星期二晚9:30 港台電視32
Category
문화 - Culture
Tags
Choi Hung Estate, Hong Kong Stories, Hong Kong Stories - Treasures of Hong Kong
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