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Hong Kong Stories - Treasures of Hong Kong Ep1 Promo

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Hong Kong is a place where tradition intersects with modernity. It is home to a host of nostalgic snacks that evoke various memories. Founded in 1927, Chan Yee Jai is a near century-old brand specialising in traditional dried fruit and nibbles, and has a reputation for being a maker of “heavenly snacks”. The shop has always insisted on having its products handmade in Hong Kong, with its bean curd roll with shrimp roe being prepared fresh daily. Meanwhile, Dai Foon Hay Bakery, which is located in a village in Tsing Yi, is run by two brothers. To continue their father’s wish of treating neighbourhood residents to the flavours of tradition, they have been working hard to carry on their father’s legacy. The nostalgic, one-of-a-kind glutinous rice cake wrapped in bamboo leaf and duck liver mooncake are only available here.

香港是一個是傳統同現代結合的地方,坊間不少懷舊的中式小食，都可以勾起好多人的回憶。1927年創立的陳意齋，已經有近一百年歷史，傳統的涼果零食，曾被譽為「天上零食」，當中蝦子扎蹄更是每天新鮮，一直堅持在香港人手製造。至於座落青衣村落的大歡喜餅家，店主兩兄弟為延繼父親的心願，讓街坊食到傳統的滋味，一直努力承傳，製作很有特色的竹葉年糕和鴨潤月餅，只此一家，令人回味。

Hong Kong Stories - Treasures of Hong Kong EP1 - Palatable Memories
香港故事 - 老店情未了• 香港世一 (英文版) EP1 - 《回憶的味道》

30/5 Tuesday night at 9:30, RTHK 32
5月30日 星期二晚9:30 港台電視32
Category
문화 - Culture
Tags
Becky Lee, Hong Kong Stories, Palatable Memories
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