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Having waned in recent decades, Hong Kong’s fishing culture was very popular before the 1990s. Typhoon Shelter Fried Crab is one of its icons. What gives Traditional Typhoon Shelter Fried Crab its classic flavour? What are the key ingredients that make it stands out? The fishermen, and the dish itself, bear testaments to the heyday and downturn of typhoon shelters. Yet the fine aroma and tastes remain, as well as the fishermen’s perseverance and sense of mission.
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