Published
Hongkongers grow up eating Hong Kong-style buns. Cocktail buns, sausage buns, salty buns…. For local people, they are good for breakfast or any time of the day. As a signature food of Hong Kong, the pineapple bun is even more renowned. It does not only combine the skills of western bakers with Chinese wisdom, making first-rate crusts takes lots of attention to detail. What are the secrets behind?
- Category
- 문화 - Culture
- Tags
- Hong Kong Food, Hong Kong Style, Hongkongers
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