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#Gooseberry is a traditional pickled fruit in #Guangdong. It is a perfect match for meat because its slightly #sweet and #sour taste helps reduce greasiness and gaminess. A local chef creates a sauce by pickling fresh gooseberry with white vinegar and say sauce for a month, and uses it to prepare a dish called Crispy Marbled Beef Ribs with House-made Gooseberry Sauce .
- Category
- 문화 - Culture
- Tags
- Gooseberry, chinese fruit, fusion dishes
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