Main Ingredients:
3.5 oz Fermented Soybean Paste (100g)
1 Cup Korean Radish
1 Cup Tofu
½ Cup Old Kimchi
½ Cup Onion
½ Cup Green Onion
⅓ Cup Zucchini
1 Tbsp Red Hot Pepper
1 tsp Garlic, Minced
½ tsp Hot Pepper Powder
Broth Ingredients:
4 Cups Water
6 Pieces Dried Kelp (1x2 inch)
8 Pieces Dried Anchovies
Yield: 4 Servings
3.5 oz Fermented Soybean Paste (100g)
1 Cup Korean Radish
1 Cup Tofu
½ Cup Old Kimchi
½ Cup Onion
½ Cup Green Onion
⅓ Cup Zucchini
1 Tbsp Red Hot Pepper
1 tsp Garlic, Minced
½ tsp Hot Pepper Powder
Broth Ingredients:
4 Cups Water
6 Pieces Dried Kelp (1x2 inch)
8 Pieces Dried Anchovies
Yield: 4 Servings
- Category
- 음식 - Food
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