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Korean soybean paste stew (Doenjang-jjigae: 된장찌개)

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Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew!

Check out my full written recipe, photos, tips, and more story about doenjang jjigae. http://www.maangchi.com/recipe/doenjang-jjigae

How to make doenjang: http://www.maangchi.com/recipe/doenjang

Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=Slj_fM1jQVo&ref=share

My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

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https://www.instagram.com/maangchi

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Category
음식 - Food
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