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Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. Full recipe: https://www.maangchi.com/recipe/sogogi-doenjang-jjigae

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

My TikTok for short videos:
https://www.tiktok.com/@maangchitime
Category
음식 - Food
Tags
Korean food, Korean cooking, Maangchi
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