Kinsale Gourmet Festival, Fruits de Mer Luncheon - Olivier Queva

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Published Oct 4, 2014

Breda Coady talks to Olivier Queva, Max's Restaurant, Kinsale about The Kinsale Gourmet Festival, Fruits de Mer Luncheon. A superb 4 course seafood platter luncheon including lobster, crab, prawns etc accompanied by delicious wines. Followed by music and entertainment for the afternoon.

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Category: 다큐멘터리 - Documentary

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Kinsale Gourmet Festival, Fruits de Mer Luncheon - Olivier Queva - Unravel Travel TV

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