Vegas Uncork’d returns to Las Vegas (No Sound) - Unravel Travel TV

Vegas Uncork’d by Bon Appétit returns April 23-26 2015 to ARIA, Bellagio, Caesars Palace and MGM Grand. A few of the headliners include chefs Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, François Payard, Masa Takayama, Michael Mina, and Guy Savoy. The festival is in its ninth year and includes perennial favorites such as the Grnd Tasting at Caesars Palace and the returning Chef’s Counter: All-Star Feast at ARIA, as well as a handful of new events, including Prime Time with Jean-Georges Vongerichten at his signature Prime Steakhouse at Bellagio; An Italian Brunch at Lago in Julian Serrano’s soon-to-open Lago at Bellagio; and In HELL’S KITCHEN with Gordon Ramsay at Caesars Palace.

The 2015 festival adds a new dimension by incorporating the partnership between Bon Appétit and Bravo Media to put the winner of the network’s newest TV show, Best New Restaurant, in the spotlight at the Grand Tasting at Caesars Palace.

Select events include:
- Prime Time with Jean-Georges Vongerichten (Bellagio), Thursday, April 23: Celebrated chef Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest during this exclusive dinner event.
- Decadent Delights with Master Chocolatier François Payard (Caesars Palace), Thursday, April 23: Experience French fare at its finest at Master Chocolatier François Payard's award-winning pâtisserie.
- In HELL’S KITCHEN with Gordon Ramsay (Caesars Palace), Saturday, April 25: During this high-energy event, guests will be divided into red and blue teams—and get to experience the action of HELL’S KITCHEN as award-winning chef Gordon Ramsay fires up one of his signature dishes during an exciting live cooking demo.
- An Italian Brunch at Lago (Bellagio), Sunday, April 26: Lago will offer a new take on social dining with a menu of creative Italian small plates and an innovative cocktail and wine program.
- Beer and The Beast (Bellagio), Sunday, April 26: Sensi Executive Chef Royden Ellamar will take head-to-tail cooking to the extreme during this carnivore’s dream dinner.
- Celebrity Chef Brunch: A French Affair at BARDOT Brasserie (ARIA), Sunday, April 26: Enjoy classic French fare at Michael Mina’s new restaurant, BARDOT Brasserie, a nod to Hemingway’s Paris. An all-star roster of internationally celebrated chefs: Michael Mina, Jean-Georges Vongerichten, Jean-Philippe Maury, Shawn McClain and Julian Serrano will serve up a bountiful brunch featuring classic French dishes paired with world-class French wines—all while taking in the sultry sounds of a live French jazz band. Ooh làlà!

Returning favorites:
- Beef & Bourbon Dinner at Old Homestead (Caesars Palace), Thursday, April 23: The Master Series Dinner with Greg and Marc Sherry is back, but this year he’s created a stellar lineup of steakhouse-style dishes to be paired with specialty bourbons. steakhouse.
- Chefs' Counter: All-Star Feast (ARIA), Thursday, April 23: Kick off the weekend in true Vegas-style—with ARIA’s stellar lineup of A-list celebrity chefs!
- Grand Tasting (Caesars Palace), Friday, April 24: Enjoy a staggering variety of signature dishes prepared by the world's most celebrated chefs
- Indulge and Imbibe: A Hakkasan Wine & Food Experience (MGM Grand), Saturday, April 25: A one-of-a-kind culinary experience awaits at Hakkasan Las Vegas Restaurant beginning with a six-course dinner featuring the restaurant’s globally acclaimed menu.
- Mix Master: Pour Like a Pro (ARIA), Saturday, April 25: Break out your best bartending skills during this fun-filled, interactive cocktail competition and seminar.
- Little Italy From City To Strip: Rao's Italian Brunch with The Pellegrinos (Caesars Palace), Sunday, April 26: Join Frank Pellegrino, Jr. for a special multicourse feast featuring all the favorite family recipes, authentic specialties, refreshing specialty cocktails and non-stop entertainment that comes with a traditional Italian Sunday brunch.
- Third Annual Chase Sapphire Preferred Grill Challenge: The competition returns this year with two Le Cordon Bleu College of Culinary Arts students battling it out as sous chefs alongside celebrity chefs for scholarship funds.

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