Hong Kong offers a smorgasbord of unique snacks: egg waffles, fish balls, stinky tofu, just to name a few. There's one delicacy which locals used to like eating in the winter that is now popular all year round. Virginia's here to tell us more.
- Category
- 문화 - Culture
- Tags
- Hong Kong Cuisine, Hong Kong food tour, Vibrant Hong Kong
Sign in or sign up to post comments.
Be the first to comment