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A World Of Taste: Kitchen Dialogues：Episode 7: Ethiopia

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When we talk about Ethiopia, you may think of the famine or civil war. However, Ethiopia is a country that owned a rich culture and history, and it has its own special cuisine and dishes.

In Wong Chuk Hang, there is a restaurant serving African cuisine. Charlene, the owner of the restaurant, is from Hong Kong. She was inspired by the experience of a trip to Africa and she wanted to promote African culture in Hong Kong. When she returned to Hong Kong, she started her own restaurant business. The restaurant is now serving different kinds of African cuisine, such as Uganda and Ethiopian cuisine.

Rahel, the chef of the restaurant, is responsible for the Ethiopian cuisine, She came to Hong Kong 5 years ago and met Charlene in a coincidence. She then started her life as a chef in Hong Kong.

Introducing Dishes:
1. Injera
2. Doro Wat (Ethiopian Chicken Stew)
3. Coffee Buna (Ethiopian Coffee Ceremony)
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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