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A World Of Taste: Kitchen Dialogues：Episode 12: Jordan

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Jordanian Chef Tarek Alali came to Hong Kong in 1997 on his own. Once he got here, he had fallen in love with Hong Kong already. Now he has his family here and owns a few restaurants. Jordan and the neighboring countries were called the Lavent region in history. The Levantine cuisine is one of the main branch of Arabic cuisine. It focuses on the freshness of the ingredients. Hence, chef will not over spice the dishes. Besides making local Jordanian dishes, Tarek also invented a spaghetti dish called “Love HK”, which includes his favourite ingredients like fermented bean curd, Lobster, cream and so on. This dish is inspired by his 25 years living experience in Hong Kong.
Dishes introduced:
1. Tabooleh
2. Kibdeh – Chicken Liver
3. Maqloobeh
4. Love HK
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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