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A World Of Taste: Kitchen Dialogues：Episode 8: Egypt

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Mohsen, a chef from Egypt, started to work in Hong Kong in 2001 because of brother’s invitation. Later on, he got the chance to have his own Egyptian restaurant. He even develops his family here in Hong Kong, in Kennedy Town. Having his own chef family in blood, Mohsen insists on using the Egyptian traditional cooking method to make Shish Taouk. Using fresh ingredients is crucial to Egyptian food. He created a new recipe for Fish Fillet with Okra which can add his own characteristic into it as well as maintain the traditional features.

Dishes introduced:
Shish Taouk
Okra Tagine with Fish
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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