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A World Of Taste: Kitchen Dialogues：Episode 10: Mexico

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Mexico, located in North America, gives a warm and energetic impression which similar to the authentic Mexican cuisine is mainly made of colourful peppers and tomatoes. Mexicans love spicy which can use fresh peppers to make a variety of sauces to match appetizers and soups and main course. Pepper and corn are the two most important crops in Mexico. Compared with the staple food of Asian society is rice, the staple food of Mexicans is tortilla. Tortillas of different shapes and heating methods are combined with different fillings to form a variety of snacks.

Alejandro Ramirez Perez from Mexico City traveled around Europe, America and Asian countries. He came to Hong Kong as a main chef in 2016. This time we invited him to introduce several special tortillas, homesickness Mexican Bunuelos de rodilla, and cuisine shown at important festivals, cooking with mole sauce. Alejandro will also share his inclusion and adaption into local life in Hong Kong and look forward to planning for his future career.

Mexico cuisine :
1. Bunuelos de rodilla 2.Crab tostadas 3. Enmoladas de pollo 4. Tacos al pastor 5. Tacos de Cochinita 6. Fish tacos
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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