Published
The young chef featured in this episode is the #silver award winner of the Youth Category at the Young Chef Chinese Culinary Competition 2023, #SiuHiu-ching. She will demonstrate how to prepare her winning dish #Summer Haze, #Spring Roll.
- Category
- 문화 - Culture
- Tags
- Silver Award, Siu Hiu-ching, Spring Roll
Sign in or sign up to post comments.
Be the first to comment
Up Next
-
05:00
Hong Kong Style - Must Try: Sugar Egg Puffs
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Cheung Chin-to
-
02:59
Vibrant Hong Kong: Local Pearl Farm
-
05:00
Hong Kong Style - Must Try: Gooseberry
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Milk Tea
-
05:00
Hong Kong Style - Must Try: Christmas Feast
-
03:02
Vibrant Hong Kong: Local steel recycling factory
-
05:01
Hong Kong Style - Must Try: Siu Mai
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Giant Soufflé
-
05:23
Vibrant Hong Kong : Tourism Board votes on HK top 5 most popular local food
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Li Ngai
-
05:00
Hong Kong Style - Must Try: Pineapple Bun
-
05:00
Hong Kong Style - Must Try: Sha Tin Roast Pigeon
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Kira Lai
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Ng Yuen-tak
-
05:00
Hong Kong Style - Must Try: Almond Juice
-
05:00
Hong Kong Style - Must Try: Tai O Shrimp Paste
-
05:24
Vibrant Hong Kong : HK top 5 most popular local food
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - David Hon
-
05:00
Hong Kong Style - Must Try: Egg Tart
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Chan Wai-hong
-
Hong Kong Style - Must Try: Jameed
Loading...