In their endeavour to enhance passengers’ dining experience, in-flight catering companies not only develop various menus, they also put their product through multiple tastings to ensure high quality. In this episode of “Flight Mode Activated”, we shall visit the R&D department, have a taste of the dishes, and learn how they adjust the recipes to address the difference in taste perceptions in mid-air and on the ground.
- Category
- 문화 - Culture
- Tags
- Flight Meal, dining, experience
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