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#Fuyu, more commonly known in English as #fermented bean curd, is a popular Cantonese food ingredient. In the past, it was a treasure for diners because it went well with plain rice. It is also a seasoning that helps enhances the tastes of various dishes. In this episode we shall learn how it is fermented, and have a taste of fuyu #carbonara. The restauranteur also divulges his fuyu philosophy, and why he puts it into almost every dish in his restaurant.
- Category
- 문화 - Culture
- Tags
- cantonese seasoning, carbonara, chinese cheese
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