A traditional cha chaan teng in #ChaiWan that has been around for more than #40-years is operated by a mother who single-handedly manages the eatery and her family. When the son grows up, he takes over the recipes and the operations, extending his parents’ perseverance and love with the dish “#deep-fried chicken thigh with #scallion oil and love”.
- Category
- 문화 - Culture
- Tags
- 40-year-old eatery, cha chaan teng, chai wan
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