Published
Wonton Noodles is so well-known in Hong Kong that every tourist wants to try. What is the secret to making yummy wontons that consist of thin wrappers and fine fillings? When it comes to traditional hand-made Bamboo Noodles, are there any particulars in the ingredients, tools and procedures? What are the differences between hand-made noodles and those made by machines?
- Category
- 문화 - Culture
- Tags
- Dumplings, Hong Kong Style, Wonton
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