Published
Gold Coin Chicken is creamy, succulent and full of flavour. With a glittery appearance, it assembles a string of gold coins. It is an important dish in traditional Cantonese cuisine, but few chefs in Hong Kong can master it nowadays. Let’s see how our predecessors turned food ingredients that were normally discarded into something delicious!
- Category
- 문화 - Culture
- Tags
- BBQ pork, Cantonese BBQ, Cha Siu
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:00
Hong Kong Style - Must Try: Swiss Chicken Wings
-
05:00
Hong Kong Style - Must Try: Tea Leaf
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Chan Wai-hong
-
05:00
Hong Kong Style - Must Try: Chinese Apple Pie
-
23:08
Hong Kong Stories: Connected with Hong Kong : Namaste Hong Kong：Indian Community in Hong Kong
-
05:00
Hong Kong Style - Must Try: Huadiao
-
05:01
Hong Kong Style - Must Try: Chicken Cookie
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Giant Soufflé
-
05:01
Hong Kong Style - Must Try: Steamed Jumbo Chicken Bun
-
05:00
Hong Kong Style - Must Try: XO Sauce
-
05:00
Hong Kong Style - Must Try: Sugar
-
05:00
Hong Kong Style - Must Try: Pineapple Bun
-
05:00
Hong Kong Style - Must Try: Jameed
-
05:00
Hong Kong Style - Must Try: Gooseberry
-
05:00
Hong Kong Style - Must Try: Satay
-
05:00
Hong Kong Style - Must Try: Egg Tart
-
05:00
Hong Kong Style - Must Try: Lees
-
05:01
Hong Kong Style - Must Try: Steamed Jumbo Chicken Bun
-
05:00
Hong Kong Style - Must Try: Gold Coin Chicken
-
23:08
Hong Kong Stories Connected with Hong Kong (Marhaba Hong Kong)：Turkey's Cultural Fusion in Hong Kong
-
05:01
Hong Kong Style - Must Try: Siu Mai
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Milk Tea
Loading...