Published
In a retro dim sum restaurant that has been around for over 40 years, the chef gets to work at 3a.m. everyday. From shrimp dumplings to Cantonese sponge cakes , everything is hand-made here. The Steamed Jumbo Chicken Bun, which may soon be phased out, combines traditional wisdom of the catering industry and its care and concern for customers. How is that so?
- Category
- 문화 - Culture
- Tags
- Chicken Bun, Dim Sum, Dumplings
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