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Hong Kong Style - Must Try: Hakka Steamed Pork Belly

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The simple dish, Hakka steamed pork belly , is prepared by steaming pork with just a few seasonings. But it carries the stories of married Hakka women and Chinese New Year celebrations. The preparation of this dish requires attention to detail. In this episode, we shall explain the nitty-gritty of it.
Category
문화 - Culture
Tags
CNY, Hakka Cuisine, Hakka Steamed Pork Belly
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