Published
Amongst #Cantonese cuisine, steamed fish has long been such a local favourite that they were mentioned in ancient texts. What makes this seemingly simple dish stand out? Thanks to its location by the sea, Cantonese people can caption a large variety of fishes. #SeaFishes such as leopard coral #grouper become the key ingredient of steamed food. How do you pick a fresh fish of high quality? How do you retain the authentic taste of steamed fish with smashed #ginger and sea salt, a recipe passed down by generations of #fishermen?
- Category
- 문화 - Culture
- Tags
- Leopard Coral Grouper, cantonese steamed seafood, fishermen
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