Published
Barbecue pork buns or #CharSiuBao! Don’t we all love the steaming hot #barbecue pork bun? It is a signature dish in Cantonese #DimSum food culture. Though times have changed, the traditional dish of steamed barbecue pork bun remains popular in Hong Kong. But it has also evolved into other versions with the same stuffing. In this episode, we will take a look at how steamed barbecue pork bun and the baked version are made. We will also discover the secret behind their charm.
- Category
- 문화 - Culture
- Tags
- BBQ pork, Cha Siu, Cha Siu Bao
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:01
Hong Kong Style - Must Try: Steamed Jumbo Chicken Bun
-
05:00
Hong Kong Style - Must Try: Steamed Milk Pudding with Bird's Nest in a Coconut
-
05:00
Hong Kong Style - Must Try: Lees
-
23:08
Hong Kong Stories Connected with Hong Kong (Marhaba Hong Kong)：Turkey's Cultural Fusion in Hong Kong
-
05:01
Hong Kong Style - Must Try: Siu Mai
-
05:00
Hong Kong Style - Must Try: Egg Tart
-
05:01
Hong Kong Style - Must Try: Steamed Jumbo Chicken Bun
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Chan Wai-hong
-
05:00
Hong Kong Style - Must Try: Rice with Braised Tofu and Roast Pork Belly
-
05:00
Hong Kong Style - Must Try: Huadiao
-
05:00
Hong Kong Style - Must Try: Tea Leaf
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Milk Tea
-
05:00
Hong Kong Style - Must Try: Gooseberry
-
05:00
Hong Kong Style - Must Try: Hakka Steamed Pork Belly
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Giant Soufflé
-
23:08
Hong Kong Stories: Connected with Hong Kong : Namaste Hong Kong：Indian Community in Hong Kong
-
05:00
Hong Kong Style - Must Try: Satay
-
05:00
Hong Kong Style - Must Try: Steamed Fish with Smashed Ginger and Sea Salt
-
05:00
Hong Kong Style - Must Try: XO Sauce
-
05:00
Hong Kong Style - Must Try: Jameed
-
05:00
Hong Kong Style - Must Try: Pineapple Bun
-
05:00
Hong Kong Style - Must Try: Iced Sweet and Sour Pork
Loading...