Hong Kong Style - Must Try: Veggie Fish with Sweet and Sour Sauce

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Published Jul 25, 2023

Traditional Chinese #vegetarian dishes often make use of #taro, bean curd and vegetables. The creative chefs will try their best to turn different food ingredients into dishes that imitate meat. In this episode, we explore #Shanghai-style vegetarian food. Shanghai cuisine is renowned for its refined and superb techniques. One of its specialties is the use of bean curd skin. Bean curd skin is used to make crispy rolls, and wrapped around taro puree. The product will then be soaked in sweet and sour sauce, and become a dish called “Veggie Fish”. What are the special techniques involved?

Category: 문화 - Culture
Tags: Shanghai-style vegetarian food, Vegetarian, bean curd

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Hong Kong Style - Must Try: Veggie Fish with Sweet and Sour Sauce

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