Published
#OysterSauceSoybean was an affordable #Snack in the 1950s. The recipe begins with picking the soybeans, followed by long hours of cooking until it becomes tasty and soft. That is why very few shops produce this snack nowadays, and even fewer people have heard of it. In this episode, we visit a snack shop that has been operating in #HongKong for nearly a century to see how this snack is made and re-create a flavour with a history.
- Category
- 문화 - Culture
- Tags
- HKStyle, foodie, hong kong foodie
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