Published
In old-fashioned steakhouses, there is a soup unique to Hong Kong – the Comprador Soup. Its name bears good omen. What is it made of? And why was it a must-have item during feasts of festivals in the old days?
- Category
- 문화 - Culture
- Tags
- Comprador Soup, Cream Soup, Hong Kong Style cuisine
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:17
Vibrant Hong Kong: Snake Soup
-
05:01
Hong Kong Style - Must Try: Snake Soup
-
05:00
Hong Kong Style - Must Try: XO Sauce
-
23:08
Hong Kong Stories: Connected with Hong Kong : Namaste Hong Kong：Indian Community in Hong Kong
-
05:00
Hong Kong Style - Must Try: Satay
-
05:00
Hong Kong Style - Must Try: Golden Oysters
-
00:30
Hong Kong Stories - Treasures of Hong Kong Ep3 (When White Congee Meets Black Sesame Soup) Promo
-
23:08
Hong Kong Stories - Treasures of Hong Kong：When White Congee Meets Black Sesame Soup
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Chan Wai-hong
-
05:00
Hong Kong Style - Must Try: Egg Tart
-
05:00
Hong Kong Style - Must Try: Tea Leaf
-
05:01
Hong Kong Style - Must Try: Siu Mai
-
23:08
Hong Kong Stories Connected with Hong Kong (Marhaba Hong Kong)：Turkey's Cultural Fusion in Hong Kong
-
05:00
Hong Kong Style - Must Try: Lees
-
05:00
Hong Kong Style - Must Try: Pineapple Bun
-
05:00
Hong Kong Style - Must Try: Sugar
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Milk Tea
-
05:00
Hong Kong Style - Must Try: Jameed
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Giant Soufflé
-
05:01
Hong Kong Style - Must Try: Chicken Cookie
-
05:00
Hong Kong Style - Must Try: Gooseberry
-
05:00
Hong Kong Style - Must Try: Huadiao
Loading...