Published
For many Hong Kongers, Peanut Candies are part of their childhood memories. Available in soft and hard textures, the combination among different types of nuts and recipes give rise to a multitude of these traditional sweets. The temperature, the portions and the origin of ingredients…. Every element and procedure must be closely monitored. In this episode, let’s poke into the secret of Hand-made Peanut Candies.
- Category
- 문화 - Culture
- Tags
- Chinese Candies, Handmade peanut candies, Hong Kong cuisine
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
05:00
Hong Kong Style - Must Try: Satay
-
05:00
Hong Kong Style - Must Try: Jameed
-
05:00
Hong Kong Style - Must Try: Egg Tart
-
05:00
Hong Kong Style - Must Try: Local Gourmets and Young Chefs - Chan Wai-hong
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Milk Tea
-
05:00
Hong Kong Style - Must Try: Pineapple Bun
-
05:01
Hong Kong Style - Must Try: Siu Mai
-
05:00
Hong Kong Style - Must Try: Lees
-
05:00
Hong Kong Style - Must Try: Sha Tin Roast Pigeon
-
23:08
Hong Kong Stories: Connected with Hong Kong : Namaste Hong Kong：The Sikh Community : Past, Present,
-
05:00
Hong Kong Style - Must Try: Sugar
-
05:00
Hong Kong Style - Must Try: Gooseberry
-
05:00
Hong Kong Style - Must Try: Sergestid Shrimp
-
05:00
Hong Kong Style - Must Try: XO Sauce
-
05:00
Hong Kong Style - Must Try: Christmas Feast
-
23:08
Hong Kong Stories: Connected with Hong Kong : Namaste Hong Kong：Indian Culture Through Body & Soul
-
05:00
Hong Kong Style - Must Try: Tea Leaf
-
23:08
Hong Kong Stories Connected with Hong Kong (Marhaba Hong Kong)：Turkey's Cultural Fusion in Hong Kong
-
05:01
Hong Kong Style - Must Try: Chicken Cookie
-
23:08
Hong Kong Stories: Connected with Hong Kong : Namaste Hong Kong：Indian Community in Hong Kong
-
05:00
Hong Kong Style - Must Try: Hong Kong-Style Giant Soufflé
-
05:00
Hong Kong Style - Must Try: Huadiao
Loading...