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凝聚香港 - 香港美食 - 仙鶴藏參

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#仙鶴藏參 源自於一道曾經名噪一時的#傳統粵菜 — 仙鶴神針。兩道菜同樣極考手工且用料講究，但究竟兩者有什麼分別呢？當中的工序又有多繁複？一齊來拜訪鑽研幾近失傳地手工菜式 的潘錫祥師傅，看看他如何造就這份名字猶如武俠小說般的傳統菜式！
Category
문화 - Culture
Tags
Hong Kong Good Food, Hong Kong Good Restaurant, 仙鶴藏參
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